China (Mainland)
Trehalose/sweeteners/dezhou huiyang CAS NO.6138-23-4
- FOB Price: USD: 12.00-12.00 /Kilogram Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-100)Kilogram
- Product Details
Keywords
- trehalose
- D-Trehalose dihydrate
- sweetener
Quick Details
- ProName: Trehalose/sweeteners/dezhou huiyang
- CasNo: 6138-23-4
- Appearance: white powder
- Application: Trehalose 1.Sweetness The sweetn...
- DeliveryTime: 7DAYS
- PackAge: 20kg/plastic bag
- Port: QINGDAO
- ProductionCapacity: 150000 Metric Ton/Day
- Purity: 99.9%
- Storage: COOL
- Transportation: BY SEA
- LimitNum: 1 Metric Ton
- Valid Period: 2
Superiority
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1.Sweetness The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar. 2.It is a product with stable vitrification process The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability. 3.Acid and heat stability Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise 4.Dissolution and crystallization
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Details
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1.Sweetness The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar. 2.It is a product with stable vitrification process The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability. 3.Acid and heat stability Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise 4.Dissolution and crystallization
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