China (Mainland)
glucono delta lactone/food sweetnener CAS NO.90-80-2
- FOB Price: USD: 0.90-0.90 /Kilogram Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
1(1-100)Kilogram
- Product Details
Keywords
- glucono delta lactone
- GDL
- Tofu coagulant
Quick Details
- ProName: glucono delta lactone/food sweetnener
- CasNo: 90-80-2
- Appearance: white powder
- Application: Glucono delta lactone(GDL) Glucono ...
- DeliveryTime: 7DAYS
- PackAge: 25kg/plastic bag
- Port: QINGDAO
- ProductionCapacity: 150000 Metric Ton/Day
- Purity: 99.9%
- Storage: COOL
- Transportation: BY SEA
- LimitNum: 1 Metric Ton
- Valid Period: 2
Superiority
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Glucono delta lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153℃, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. |
Details
|
Glucono delta lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153℃, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. |